Description
For 10-12 people
A mix of The Italian, The Fermier, The Club, and The Veg served on freshly baked ciabatta breads.
The Italian – Salami, mortadella, provolone, lettuce, tomato, honey mustard, mayonnaise
The Fermier – Turkey, Swiss cheese, pickled apples, tomato, cucumber, lettuce, Dijon mustard, mayonnaise
The Club – Grilled chicken, bacon, romaine lettuce, tomato, mayonnaise
The Veg – Tomato, cucumber, shallots, pickles, lettuce, provolone, pickled apples, mayoniase maple-sage vinaigrette
Dressings and condiments on the side.
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